ECOLABEL
The eco-labeled establishments are committed to respecting the environment by reducing waste, using renewable energy, using water sparingly and training staff in ecological behavior.
This label is awarded in France by AFNOR Certification. It helps meet the growing expectations of customers and is an opportunity for a tourism professional to be part of an environmental approach.
With the implementation of eco-friendly actions for several years, the Hostellerie Les Bagenelles has wanted to become more involved by exploring new avenues for sustainable development.
Objectives :
- Reduce waste production, water and energy consumption
- Limit the use of hazardous products
- Promote eco-friendly purchases
- Train and involve staff in an eco-responsibility approach at work
- Communicate and raise awareness among clients regarding the environment
We have been committed to protecting the environment for many years. Proud holders of the European Ecolabel since 2014, we continuously strive to make our establishment more environmentally friendly.
Here are some of our latest initiatives:
🥕 Supporting Local Producers
We have welcomed a new regional fruit and vegetable supplier, Siffert from Colmar, who delivers fresh, locally sourced produce and collects the reusable crates to reduce packaging waste.
We continue to encourage our suppliers to reduce unnecessary packaging and limit waste.
🍰 Reducing Waste in Our Kitchen
We now prepare our own whipped cream using a cream siphon, helping us reduce packaging waste and avoid disposable aerosol cans.
🤝 Choosing Responsible Partners
We work with committed partners who share our environmental values, including ANCV ISO 9001-certified services.
🌍 Every Little Action Counts!
By choosing local suppliers, reducing packaging and making more sustainable everyday choices, we hope to contribute to a greener future.
💚 Thank you for supporting our commitment to a more sustainable form of tourism. Together, let's take care of our beautiful Val d'Argent and the Vosges Mountains!